Blue Flame Menu
16 items in 3 sections · $10.00 – $48.00 · Restaurant in Daytona Beach, FL
Blue Flame’s menu lists 16 dishes and drinks, grouped into Salads, Starters, and Entrees. Prices range from $10.00 to $48.00, and a typical item costs about $30.00. Popular choices include Caesar Salad, Braised Octopus & Clams, Grilled Filet, Dorothy's Greens, and Maple Glazed Duck Confit.
Salads 3
- Caesar Salad$12.00
romaine, parmesan & crouton
- Dorothy's Greens$10.00
baby greens, tomatoes, farmstead vegetables, white balsamic vinaigrette
- Avocado Salad$14.00
tomato, red onion, avocado, citrus vinaigrette
Starters 4
- Braised Octopus & Clams$18.00
stewed tomatoes, garlic, roasted leek, wine, grilled crostini
- Maple Glazed Duck Confit
farro, cranberry, haricot vert salad, balsamic drizzle, micro herbs
- House Meat and Cheese Board$21.00
cured meats, house-made jerky, pickles, assorted cheese, house jam, spiced nuts, crostini
- Asian Pork Belly Lollipops$18.00
sweet chili glaze house carrot kimchi, sesame seeds
Entrees 9
- Grilled Filet$48.00
roasted asparagus, garlic mashed potatoes, house herb butter
- Slow Braised Short Rib$42.00
confit crisp potato, roasted asparagus, demi-glace
- Grilled Swordfish$36.00
preserved lemon risotto, haricot vert, garlic butter
- Wild Mushroom Ravioli$30.00
pesto tomato cream, spinach, sundried tomatoes, pine nuts, fresh basil
- Chislehurst Roast Half Chicken$32.00
hot honey glazed, confit crisp potato, roasted asparagus
- Willie Sharpe "13"$32.00
bourbon maple salmon, sautéed spinach, farro, tomatoes
- Revenuer's Catch$38.00
coastal catch locally sourced, ask your server for details
- Linguini and Clams$30.00
garlic, white wine, lemon, chili flake, parmesan
- Peach Cider Glazed Pork Porterhouse$32.00
mashed potatoes, roasted baby carrots, peach compote
Menu items and prices are provided for information and may have changed (last updated August 2026). Allergen information is not included – please ask the restaurant.